Passion Fruit Mousse

Mousse de Maracuja
Serves 6-8 portions

Ingredients:

• 1 can of sweet condensed milk
• 1 can of creme de leite (or table cream)
  
• 1 can of passion fruit concentrated juice (equal amount of other sweet condensed milk can)
  

Cooking Directions:

1. Pour and mix all ingredients in blender until you get a uniform cream.
2. Pour the mixed cream in a glass bowl and cover.
3. Place in the refrigerator for about 5 hours.
4. When ready, place on serving dish.
5. Pour half cup of passion fruit juice and sprinkle passion fruit seeds on mousse to decorate.